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Filtrado por: Fecha 1992 Departamento, Escuela o Facultad Department of Bioscience and Biotechnology

The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

Creador:

Sim, George Buchan

Fecha:

1992

Department, School or Faculty:

Department of Bioscience and Biotechnology