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Filtro per: Dipartimento, Scuola o Facoltà Department of Bioscience and Biotechnology Cancella il filtro Dipartimento, Scuola o Facoltà: Department of Bioscience and Biotechnology

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Risultati della ricerca

Preliminary elucidation of the methanogenic fermentations of veratric and syringic acids by interacting microbial associations isolated from anoxic freshwater sediment

Creatore:

Abdul-Halim, Kanaan K.

Data:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Changes in the yeast Saccaromyces cerivisae cell wall associated with autolysis in a simulated industrial process and study of the activity of related enzymes

Creatore:

Rahman, Md Majibur

Data:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
Nature and origins of sensory character in scotch whisky

Creatore:

Lee, K-Y. Monica

Data:

2000

Department, School or Faculty:

Department of Bioscience and Biotechnology
Fungal delignification of lignocelluloses : physiological aspects and enhancement of rumen fermentation

Creatore:

Asiegbu, Frederick Obioma

Data:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
The nature of amylose-lipid interactions and their effects on the rheological properties of starch

Creatore:

Raphaelides, Stilianos N.

Data:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Investigation of extracellular esterase activities from thermophilic fungi, and purification and characterization of novel small enzymes

Creatore:

Fan, Xiaolian

Data:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology
Terminal anerobic interactions in a microbial association isolated from landfill

Creatore:

Coutts, David A. P.

Data:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

Creatore:

Sim, George Buchan

Data:

1992

Department, School or Faculty:

Department of Bioscience and Biotechnology
Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast

Creatore:

Okolo, Bartholomew Ndubuisi

Data:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Studies of components for a potential integrated control system for plasmodiophora brassicae

Creatore:

Page, Lisa Victoria

Data:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology

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genere

Thesis12

Tipo di risorsa

Doctoral thesis12

Creatore

Abdul-Halim, Kanaan K.1
Asiegbu, Frederick Obioma1
Coutts, David A. P.1
Fan, Xiaolian1
Lee, K-Y. Monica1
altri Creatores »

Collaboratore

Senior, Eric1

Dipartimento, Scuola o Facoltà

Department of Bioscience and Biotechnology[remove]12

Data

19864
19912
20012
19851
19921
altri Data »

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