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Strathclyde Institute of Pharmacy and Biomedical Sciences
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Marker assisted breeding for fruit quality characteristics in red raspberry (Rubus idaeus)
创造者:
McCallum, Susan A. H.
日期:
2009
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
P2Y receptor-mediated excitation-contraction coupling in pulmonary arteries
创造者:
Tengah, Ampuan Haji Mohamad Asrin Ampuan Haji
日期:
2010
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
Investigations of the physicochemical properties of waxes and wax matrix pellet formulations
创造者:
Phajongwiriyathorn, Wipapan
日期:
2008
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
Process and product understanding of rapid and continuous wet granulation
创造者:
Torrecillas, Carlota Mendez
日期:
2018
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
In vitro antibacterial study on a flavonoid library and in vivo study on two flavanones with a strong anti-methicillin resistant Staphylococcus aureus activity in vitro
创造者:
Mylrea, Simon
日期:
2014
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
The expression of IL-22 during the development of experimental autoimmune encephalomyelitis (EAE)
创造者:
Noofeli, Ava
日期:
2014
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
Isolation, identification and pharmacological evaluation of the uterine actives of ficus exasperata vahl (moraceae) and the development and application of metabolomic techniques in drug discovery
创造者:
Bafor, Enitome E.
日期:
2014
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
The effect of precipitation techniques on bioadhesive microparticle characteristics
创造者:
Al-Obaidi, Issraa Rasheed Abed Al-Rahman
日期:
2011
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
Genetic and environmental drivers of fruit composition in relation to sensory quality in blueberry (Vaccinium corymbosum)
创造者:
Messner, Christine
日期:
2013
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
Antisolvent crystallisation in oscillatory baffled platforms
创造者:
Davidson, Sebastion
日期:
2020
Department, School or Faculty:
Strathclyde Institute of Pharmacy and Biomedical Sciences
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597
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1
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Doctoral thesis
454
Master thesis
143
Learning object
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创造者
AlKhalil, Adnan Faysal
2
Almartagi, Muna A. A.
2
Ben Zaed, Samar Abolgasem
2
Duncombe-Moore, Josephine
2
Hridi, Shehla Unaiza
2
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Florence, Alastair
19
Watson, David G., 1952-
15
Ferro, Valerie A.
12
Roberts, Craig
11
Halbert, Gavin
10
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GlaxoSmithKline
8
Engineering and Physical Sciences Research Council
4
Industrial Biotechnology Innovation Centre
2
Abdul Wali Khan University Mardan
1
Academy of Medical Sciences
1
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部门,学校或学院
Strathclyde Institute of Pharmacy and Biomedical Sciences
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598
CMAC National Facility
3
Strathclyde Fermentation Centre
3
CMAC Future Manufacturing Research Hub
2
Department of Biomedical Engineering
2
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2020
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