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Filtrado por: Departamento, Escuela o Facultad Department of Bioscience and Biotechnology Eliminar la restricciónDepartamento, Escuela o Facultad: Department of Bioscience and Biotechnology

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Preliminary elucidation of the methanogenic fermentations of veratric and syringic acids by interacting microbial associations isolated from anoxic freshwater sediment

Creador:

Abdul-Halim, Kanaan K.

Fecha:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Changes in the yeast Saccaromyces cerivisae cell wall associated with autolysis in a simulated industrial process and study of the activity of related enzymes

Creador:

Rahman, Md Majibur

Fecha:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
Nature and origins of sensory character in scotch whisky

Creador:

Lee, K-Y. Monica

Fecha:

2000

Department, School or Faculty:

Department of Bioscience and Biotechnology
Fungal delignification of lignocelluloses : physiological aspects and enhancement of rumen fermentation

Creador:

Asiegbu, Frederick Obioma

Fecha:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
The nature of amylose-lipid interactions and their effects on the rheological properties of starch

Creador:

Raphaelides, Stilianos N.

Fecha:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Investigation of extracellular esterase activities from thermophilic fungi, and purification and characterization of novel small enzymes

Creador:

Fan, Xiaolian

Fecha:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology
Terminal anerobic interactions in a microbial association isolated from landfill

Creador:

Coutts, David A. P.

Fecha:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

Creador:

Sim, George Buchan

Fecha:

1992

Department, School or Faculty:

Department of Bioscience and Biotechnology
Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast

Creador:

Okolo, Bartholomew Ndubuisi

Fecha:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Studies of components for a potential integrated control system for plasmodiophora brassicae

Creador:

Page, Lisa Victoria

Fecha:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology

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Tipo

Thesis12

Tipo de recurso

Doctoral thesis12

Creador

Abdul-Halim, Kanaan K.1
Asiegbu, Frederick Obioma1
Coutts, David A. P.1
Fan, Xiaolian1
Lee, K-Y. Monica1
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Contribuyente

Senior, Eric1

Departamento, Escuela o Facultad

Department of Bioscience and Biotechnology[remove]12

Fecha

19864
19912
20012
19851
19921
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