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Filtrado por: Creador Okolo, Bartholomew Ndubuisi Departamento, Escuela o Facultad Department of Bioscience and Biotechnology

Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast

Creador:

Okolo, Bartholomew Ndubuisi

Fecha:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology