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Filtrage par: Créateur Raphaelides, Stilianos N. Département, école ou faculté Department of Bioscience and Biotechnology

The nature of amylose-lipid interactions and their effects on the rheological properties of starch

Créateur:

Raphaelides, Stilianos N.

Rendez-vous amoureux:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology