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Cancellare i filtri

Filtro per: Creatore Rossi, Alessandra Tipo di risorsa http://purl.org/coar/resource_type/c_db06

An examination of the inter-relationship between structure and kinetics associated with crystallisation of single and mixed chocolate confectionary fats

Creatore:

Rossi, Alessandra

Data:

1998

Department, School or Faculty:

Department of Pure and Applied Chemistry