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Filtragem por: O Criador Sim, George Buchan Departamento, escola ou faculdade Department of Bioscience and Biotechnology

The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

O Criador:

Sim, George Buchan

Encontro:

1992

Department, School or Faculty:

Department of Bioscience and Biotechnology