Index Catalog // STAX

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1. Preliminary elucidation of the methanogenic fermentations of veratric and syringic acids by interacting microbial associations isolated from anoxic freshwater sediment

Schöpfer:: Abdul-Halim, Kanaan K.
Datum:: 1986
Department, School or Faculty:: Department of Bioscience and Biotechnology

2. Changes in the yeast Saccaromyces cerivisae cell wall associated with autolysis in a simulated industrial process and study of the activity of related enzymes

Schöpfer:: Rahman, Md Majibur
Datum:: 1991
Department, School or Faculty:: Department of Bioscience and Biotechnology

3. Nature and origins of sensory character in scotch whisky

Schöpfer:: Lee, K-Y. Monica
Datum:: 2000
Department, School or Faculty:: Department of Bioscience and Biotechnology

4. Fungal delignification of lignocelluloses : physiological aspects and enhancement of rumen fermentation

Schöpfer:: Asiegbu, Frederick Obioma
Datum:: 1991
Department, School or Faculty:: Department of Bioscience and Biotechnology

5. The nature of amylose-lipid interactions and their effects on the rheological properties of starch

Schöpfer:: Raphaelides, Stilianos N.
Datum:: 1986
Department, School or Faculty:: Department of Bioscience and Biotechnology

6. Investigation of extracellular esterase activities from thermophilic fungi, and purification and characterization of novel small enzymes

Schöpfer:: Fan, Xiaolian
Datum:: 2001
Department, School or Faculty:: Department of Bioscience and Biotechnology

7. Terminal anerobic interactions in a microbial association isolated from landfill

Schöpfer:: Coutts, David A. P.
Datum:: 1986
Department, School or Faculty:: Department of Bioscience and Biotechnology

8. The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

Schöpfer:: Sim, George Buchan
Datum:: 1992
Department, School or Faculty:: Department of Bioscience and Biotechnology

9. Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast

Schöpfer:: Okolo, Bartholomew Ndubuisi
Datum:: 1986
Department, School or Faculty:: Department of Bioscience and Biotechnology

10. Studies of components for a potential integrated control system for plasmodiophora brassicae

Schöpfer:: Page, Lisa Victoria
Datum:: 2001
Department, School or Faculty:: Department of Bioscience and Biotechnology