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Filtrage par: Département, école ou faculté Department of Bioscience and Biotechnology Supprimer la restriction Département, école ou faculté: Department of Bioscience and Biotechnology

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Preliminary elucidation of the methanogenic fermentations of veratric and syringic acids by interacting microbial associations isolated from anoxic freshwater sediment

Créateur:

Abdul-Halim, Kanaan K.

Rendez-vous amoureux:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Changes in the yeast Saccaromyces cerivisae cell wall associated with autolysis in a simulated industrial process and study of the activity of related enzymes

Créateur:

Rahman, Md Majibur

Rendez-vous amoureux:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
Nature and origins of sensory character in scotch whisky

Créateur:

Lee, K-Y. Monica

Rendez-vous amoureux:

2000

Department, School or Faculty:

Department of Bioscience and Biotechnology
Fungal delignification of lignocelluloses : physiological aspects and enhancement of rumen fermentation

Créateur:

Asiegbu, Frederick Obioma

Rendez-vous amoureux:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
The nature of amylose-lipid interactions and their effects on the rheological properties of starch

Créateur:

Raphaelides, Stilianos N.

Rendez-vous amoureux:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Investigation of extracellular esterase activities from thermophilic fungi, and purification and characterization of novel small enzymes

Créateur:

Fan, Xiaolian

Rendez-vous amoureux:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology
Terminal anerobic interactions in a microbial association isolated from landfill

Créateur:

Coutts, David A. P.

Rendez-vous amoureux:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

Créateur:

Sim, George Buchan

Rendez-vous amoureux:

1992

Department, School or Faculty:

Department of Bioscience and Biotechnology
Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast

Créateur:

Okolo, Bartholomew Ndubuisi

Rendez-vous amoureux:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Studies of components for a potential integrated control system for plasmodiophora brassicae

Créateur:

Page, Lisa Victoria

Rendez-vous amoureux:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology

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Type

Thesis12

Type de ressource

Doctoral thesis12

Créateur

Abdul-Halim, Kanaan K.1
Asiegbu, Frederick Obioma1
Coutts, David A. P.1
Fan, Xiaolian1
Lee, K-Y. Monica1
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Donateur

Senior, Eric1

Département, école ou faculté

Department of Bioscience and Biotechnology[remove]12

Rendez-vous amoureux

19864
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19851
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