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Department of Bioscience and Biotechnology
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Preliminary elucidation of the methanogenic fermentations of veratric and syringic acids by interacting microbial associations isolated from anoxic freshwater sediment
1 of 10
Changes in the yeast Saccaromyces cerivisae cell wall associated with autolysis in a simulated industrial process and study of the activity of related enzymes
2 of 10
Nature and origins of sensory character in scotch whisky
3 of 10
Fungal delignification of lignocelluloses : physiological aspects and enhancement of rumen fermentation
4 of 10
The nature of amylose-lipid interactions and their effects on the rheological properties of starch
5 of 10
Investigation of extracellular esterase activities from thermophilic fungi, and purification and characterization of novel small enzymes
6 of 10
Terminal anerobic interactions in a microbial association isolated from landfill
7 of 10
The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry
8 of 10
Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast
9 of 10
Studies of components for a potential integrated control system for plasmodiophora brassicae
10 of 10