Thesis
The sour-dough model of knowledge development : the influence of business epistemology on the environmental performance of Scottish small and medium sized manufacturing enterprises
- Creator
- Awarding institution
- University of Strathclyde
- Date of award
- 2006
- Thesis identifier
- T12237
- Qualification Level
- Qualification Name
- Department, School or Faculty
- Abstract
- No abstract available.
- Resource Type
- DOI
- EThOS ID
- uk.bl.ethos.501807
- Date Created
- 2006
- Former identifier
- 795960
Relações
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PDF for thesis T12237 | 2021-07-02 | Público | Baixar |