Thesis

The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants

Creator
Rights statement
Awarding institution
  • University of Strathclyde
Date of award
  • 2012
Thesis identifier
  • T13049
Qualification Level
Qualification Name
Department, School or Faculty
Resource Type
DOI
Date Created
  • 2012
Former identifier
  • 942176

Relazioni

Articoli