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Developing methods for profiling of cathinone derivatives and elucidation of their metabolites formed in rat and human hepatocytes
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A study of business integration methods
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Training for culinary creativity : the role of formative education
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Intangible flow theory, operating intangibility and other economic characteristics of firms
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Customised viewpoint support for utilising experiential knowledge in design
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Young people, their parents and their food choices : the impact of an intervention programme to improve food knowledge
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Inter-community of practice collaborations : interdisciplinary research practices
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Value co-creation : exploring the effects of collaborating with a pro-active generation of customers
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Biologically active secondary metabolites : investigation of marine organism and microorganisms
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Stents and arterial flows
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