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Raphaelides, Stilianos N.
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The nature of amylose-lipid interactions and their effects on the rheological properties of starch
Creator:
Raphaelides, Stilianos N.
Date:
1986
Department, School or Faculty:
Department of Bioscience and Biotechnology.
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Thesis
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Doctoral thesis
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Creator
Raphaelides, Stilianos N.
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Department, School or Faculty
Department of Bioscience and Biotechnology.
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Date
1986
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