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Rossi, Alessandra.
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An examination of the inter-relationship between structure and kinetics associated with crystallisation of single and mixed chocolate confectionary fats
Creator:
Rossi, Alessandra.
Date:
1998
Department, School or Faculty:
Department of Pure and Applied Chemistry.
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Thesis
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Doctoral thesis
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Creator
Rossi, Alessandra.
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Department, School or Faculty
Department of Pure and Applied Chemistry.
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Date
1998
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