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Sim, George Buchan
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The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry
Creator:
Sim, George Buchan
Date:
1992
Department, School or Faculty:
Department of Bioscience and Biotechnology.
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Thesis
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Doctoral thesis
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Creator
Sim, George Buchan
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Department, School or Faculty
Department of Bioscience and Biotechnology.
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Date
1992
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