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The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants
1 of 10
Tourism entrepreneurship in transition economies : unpacking the socio-economic contexts
2 of 10
The utilization of performance measurement systems designed to facilitate reform in the education sector of a developing country
3 of 10
The role of stakeholders in emergent strategy and emergent strategizing
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Scenario success criteria : the process and design factors affecting its attainment
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Internationalism process behaviour of Thai SMEs : a contextual exploration into the major determinants
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The complexities of cultural heritage management : a case study of Edinburgh's Old and New Towns World Heritage Site
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Inter-community of practice collaborations : interdisciplinary research practices
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The nature of influence exercised by participants in inter-organisational collaborations a four dimensional framework
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Culture and professional identity in global management consulting
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