Thesis

The sour-dough model of knowledge development : the influence of business epistemology on the environmental performance of Scottish small and medium sized manufacturing enterprises

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Creator
Awarding institution
  • University of Strathclyde
Date of award
  • 2006
Thesis identifier
  • T12237
Qualification Level
Qualification Name
Department, School or Faculty
Abstract
  • No abstract available.
Resource Type
DOI
EThOS ID
  • uk.bl.ethos.501807
Date Created
  • 2006
Former identifier
  • 795960

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