Thesis

The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants

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Rights statement
Awarding institution
  • University of Strathclyde
Date of award
  • 2012
Thesis identifier
  • T13049
Qualification Level
Qualification Name
Department, School or Faculty
Resource Type
DOI
Date Created
  • 2012
Former identifier
  • 942176

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file details PDF of thesis T13049 2021-07-02 Public Download