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Filtering by: Department, School or Faculty Department of Bioscience and Biotechnology Remove constraint Department, School or Faculty: Department of Bioscience and Biotechnology Qualification name tesim phd Remove constraint Qualification name tesim: phd

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Preliminary elucidation of the methanogenic fermentations of veratric and syringic acids by interacting microbial associations isolated from anoxic freshwater sediment

Creator:

Abdul-Halim, Kanaan K.

Date:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Changes in the yeast Saccaromyces cerivisae cell wall associated with autolysis in a simulated industrial process and study of the activity of related enzymes

Creator:

Rahman, Md Majibur

Date:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
Nature and origins of sensory character in scotch whisky

Creator:

Lee, K-Y. Monica

Date:

2000

Department, School or Faculty:

Department of Bioscience and Biotechnology
Fungal delignification of lignocelluloses : physiological aspects and enhancement of rumen fermentation

Creator:

Asiegbu, Frederick Obioma

Date:

1991

Department, School or Faculty:

Department of Bioscience and Biotechnology
The nature of amylose-lipid interactions and their effects on the rheological properties of starch

Creator:

Raphaelides, Stilianos N.

Date:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Investigation of extracellular esterase activities from thermophilic fungi, and purification and characterization of novel small enzymes

Creator:

Fan, Xiaolian

Date:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology
Terminal anerobic interactions in a microbial association isolated from landfill

Creator:

Coutts, David A. P.

Date:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry

Creator:

Sim, George Buchan

Date:

1992

Department, School or Faculty:

Department of Bioscience and Biotechnology
Alcohol tolerance in yeast : on factors influencing the inhibitory and toxic effects of alcohols on distilling yeast

Creator:

Okolo, Bartholomew Ndubuisi

Date:

1986

Department, School or Faculty:

Department of Bioscience and Biotechnology
Studies of components for a potential integrated control system for plasmodiophora brassicae

Creator:

Page, Lisa Victoria

Date:

2001

Department, School or Faculty:

Department of Bioscience and Biotechnology

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Thesis12

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Doctoral thesis12

Creator

Abdul-Halim, Kanaan K.1
Asiegbu, Frederick Obioma1
Coutts, David A. P.1
Fan, Xiaolian1
Lee, K-Y. Monica1
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Contributor

Senior, Eric1

Department, School or Faculty

Department of Bioscience and Biotechnology[remove]12

Date

19864
19912
20012
19851
19921
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